Born from frustration, evolved into an obsession

Age old struggles of evaporation, oxidation and contaminations ignited different thinking and uninterrupted winemaking approach.

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( Problem )

The problem we solved

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Every winemaker knows the anxiety of topping barrels weekly, fighting oxidation, adding sulphites reluctantly, waiting years for results, and losing wine to evaporation We asked: what if there was a better way?

( our philosophy )

"We don't believe in replacing tradition—we believe in honoring it by removing the barriers between winemakers and clean, healthy wines."

( Benefits )

  • ( 1 )

    Science backed

    Rigorously tested, and proven winemaking technology with accelerated aging, no sulphites required, and no reductive outcomes of stainless steel alternative.

  • ( 2 )

    Winemakers first

    Designed by winemakers and coopers, having winemaking struggles and problem on top of our mind.

  • ( 3 )

    Sustainability

    Less wine lost, no chemical additives and preservatives, reduced labour. Make healthier wines using only grapes and oak.

( Founders )

  • Bruno Alexander Gantenbrink

    Bruno Alexander Gantenbrink

    Bruno is the founder and owner of Auric Barrels cooperage. He graduated in Industrial Engineering from the Technical University of Darmstadt, Germany. His cooperage experience and technical background come together at Infinity Technology.

    agantenbrink@auric-oak.com

  • Vitalie Popa

    Vitalie Popa

    Vitalie Popa is the founder and Infinity Technology inventor. He worked as a solo developer until 2022, when he joined Auric Barrels where Infinity Technology was developed into market-ready products. Since 2026 Vitalie continued to work again as a solo developer at iTfermentor Biotech Solutions.

    vpopa@itfermentor.com
    +373 78 126 519

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